Contract food manufacturing & private label food solutions. Synergy Food Group is a leading manufacturer of high-quality foods made in state-of-the-art, USDA/FDA and GFSI-certified plants. Our capabilities span frozen meals, shelf-stable meal kits, grab & go options, sous vide proteins and vegetables, and medically tailored meals—offered under Synergy brands or as private label solutions. We craft innovative, delicious food that's both convenient and nutritious. Get to Know Us Synergy Food Group is a Food Is Medicine manufacturer dedicated to improving health outcomes through scratch-made, Registered Dietitian-designed medically tailored meals. Founded in 2014 and backed by decades of food manufacturing expertise, the company partners with healthcare organizations, health plans, and community agencies to deliver clinically appropriate nutrition at any scale - from local programs to national initiatives. Manufactured in USDA/FDA and GFSI-certified facilities, Synergy's portfolio also includes frozen prepared meals, shelf-stable meal kits, and specialty foodservice products for healthcare, senior nutrition, K-12, retail, and emergency response. Frequently Asked Questions Meet the Team CEO, Board Member, Principal Accounting Officer Greg Durrett Greg has more than 30 years of leadership experience in food manufacturing and production operations. Since 1994, he has owned and operated five food manufacturing facilities and now leads Synergy Global Foods and Synergy Food Group. Greg oversees company strategy, financial performance, and operational growth. His background includes plant design, production optimization, and supply chain management. During the COVID-19 pandemic, he led Synergy Food Group’s expansion into medically tailored meal production, increasing company revenue by approximately 600% in the first year. Greg focuses on building scalable food production systems capable of supporting healthcare organizations and large institutional nutrition programs. Consultant to the CEO Mike Toolan Mike Toolan brings more than 25 years of experience leading high-performing sales organizations and driving revenue growth across strategic and major accounts. He has a strong track record of aligning business strategy with innovative solutions that deliver measurable outcomes for enterprise clients. Throughout his career, Mike has built and maintained trusted relationships with C-level executives at leading organizations, serving as a strategic advisor on complex business initiatives. His consultative approach and deep domain expertise enable clients to navigate challenges and implement solutions that support long-term success. At Synergy Global Foods, Mike leads revenue strategy, go-to-market execution, and strategic partnerships. He has extensive experience building B2B sales organizations from the ground up, consistently exceeding revenue targets while fostering a culture of accountability, performance, and professional development. Network Operations Director Olivia Janelle Koebler Olivia leads the development and operational management of Synergy Food Group’s multi-state production network supporting medically tailored meal programs. She oversees partner onboarding, vendor management, research and development coordination, and standardized operating procedures that allow the company to scale production while maintaining consistent quality and regulatory compliance. Olivia has more than 15 years of experience in food and beverage manufacturing, including confections, nutrition bars, canned foods, beverages, and frozen meals. Her work focuses on aligning production partners with food safety standards, healthcare program requirements, and quality assurance practices while strengthening operational efficiency across the company’s growing network. Information Technology Jim Durrett Jim leads information technology and data systems for Synergy Food Group. He has more than 40 years of experience managing enterprise technology systems, including over two decades with U.S. Customs and U.S. Customs and Border Protection. Jim oversees the company’s data infrastructure, operational reporting systems, and IT security, ensuring reliable technology support across Synergy’s production and logistics network. Corporate Dietitian Rachel Buehler, MPH, RD Rachel is a Registered Dietitian and public health nutrition specialist with more than a decade of experience in clinical nutrition and federally funded nutrition programs. She specializes in medical nutrition therapy, chronic disease management, and large-scale menu planning. Rachel has extensive experience working with federal nutrition standards, including the USDA Child Nutrition Program and Older Americans Act guidelines. At Synergy Food Group, she leads menu development and nutritional analysis to ensure the company’s medically tailored meals support individuals managing chronic health conditions while meeting healthcare and government program requirements. Corporate Chef Greg J. Grisanti, CRC, CFSP With nearly four decades in foodservice leadership, Greg Grisanti brings deep expertise in culinary innovation, product development, and operational excellence. He has directed menu strategy for national chains such as Long John Silver’s and Panera Bread, earned the prestigious Certified Research Chef designation, and contributed to global R&D across equipment, flavor technology, and meat processing. Greg is a Johnson & Wales honors graduate and a long‑time Louisville resident Newsroom 08.18.26 Synergy Food Group Approved as a 7-Eleven Supplier We’re pleased to share another important commercial milestone for Synergy Food Group: Synergy has been approved as a supplier for 7-Eleven. Becoming an approved supplier creates an opportunity to bring Synergy’s food products to one of the largest convenience retail networks in the United States. 7-Eleven actively seeks innovative products that deliver quality, differentiation, and convenience to its customers. This approval also reflects Synergy’s ability to meet the rigorous food safety and quality standards required by major retail partners. 7-Eleven requires food suppliers to maintain GFSI certification and comply with detailed requirements covering manufacturing, food safety, quality, labeling, and supply chain management. For Synergy, this represents another step in expanding our commercial opportunities beyond our core healthcare and foodservice markets. We look forward to exploring opportunities to introduce our products through the 7-Eleven network and continuing to build relationships with leading retail partners. 08.15.26 Expanding Our Production Capacity Synergy Food Group is pleased to announce an expansion of our manufacturing capacity through our strategic partnership with AmeriPack Foods, increasing our production capacity from 500,000 to 650,000 meals per week. This additional capacity strengthens Synergy's ability to support demand for our frozen meal platforms, including medically tailored meals, performance nutrition, and other specialized foodservice solutions. The partnership with AmeriPack provides Synergy with additional manufacturing resources and strengthens our ability to fulfill orders across a broad range of customers and program sizes. Whether serving a local community organization, regional healthcare system, retail partner, or national health plan, having the capacity to scale production can be an important competitive advantage. For our Medically Tailored Meal business, this expanded capacity positions Synergy to support the continued growth of Food Is Medicine programs as more healthcare organizations, health plans, and government programs recognize the potential for nutrition-focused interventions to improve outcomes and reduce healthcare costs. The increase to 650,000 meals per week represents a significant step forward in Synergy's growth strategy. By combining our existing manufacturing capabilities with AmeriPack's resources, we are building greater capacity and flexibility to meet customer demand while continuing to deliver the quality and consistency our partners expect. We look forward to putting this expanded capacity to work as we continue growing our customer base and expanding access to Synergy's specialized nutrition solutions. 07.28.26 Nature Medicine Researches the Impact of MTMs One of the most exciting aspects of the Food Is Medicine movement is that the body of evidence continues to grow. In a 2026 Nature Medicine study of Massachusetts’ Medicaid demonstration, participants who received medically tailored meals were associated with 31% fewer hospitalizations, 20% fewer ED visits, and $3,433 lower total healthcare costs per participant during the study period (as reported by the authors).* These findings are consistent with a growing body of research suggesting medically tailored meals may improve certain utilization and cost outcomes for some populations with diet-related chronic conditions. For Synergy Food Group, research like this underscores why we're committed to developing scratch-made, Registered Dietitian-designed medically tailored meals. Every meal we produce is created to support individuals managing chronic conditions while delivering the quality, consistency, and great taste that encourage long-term adherence. As more health systems, Medicaid programs, and insurers evaluate Food Is Medicine initiatives, we believe demand for reliable manufacturing partners may grow over time. Synergy is preparing for that future by combining evidence-based nutrition, culinary expertise, and scalable manufacturing capabilities that can support programs ranging from local community organizations to national healthcare networks. The science continues to evolve, and many researchers and healthcare organizations are increasingly focusing on nutrition as part of care. At Synergy, we're proud to be helping build that future - one medically tailored meal at a time. 07.25.26 Milestone Announcement We're pleased to share that Synergy Food Group has received its first purchase order from LHC Collective for our high-protein, high-carbohydrate endurance meals developed for athletes. We view this initial order as an early commercial step in our athletic nutrition initiatives as we continue expanding our portfolio of specialized nutrition solutions and medically tailored meals. We appreciate the opportunity to serve LHC Collective and are grateful to our StartEngine investors for supporting Synergy's growth. We plan to share additional updates as available while we work to execute our strategy. 07.23.26 Why are doctors prescribing food? When most people think about healthcare, they think about doctors, medications, or medical procedures. Increasingly, healthcare providers are recognizing another powerful tool in improving patient outcomes: food. This approach - known as Food Is Medicine - is transforming how healthcare organizations support people living with chronic, diet-related conditions. Rather than treating nutrition as an afterthought, Food Is Medicine integrates evidence-based nutrition into a patient's overall care plan. One of the most effective Food Is Medicine interventions is the use of Medically Tailored Meals (MTMs). Unlike standard meal delivery services, Medically Tailored Meals are developed specifically for individuals managing conditions such as diabetes, heart disease, kidney disease, COPD, and other chronic illnesses. These meals are designed by Registered Dietitians to meet the unique nutritional needs of each condition and are intended to complement medical treatment under the guidance of a healthcare provider. Why is this important? Because chronic disease remains one of the greatest challenges facing our healthcare system. According to the CDC, nearly 6 in 10 U.S. adults live with at least one chronic condition, and these conditions account for the majority of healthcare spending. As hospitals, health plans, and providers continue to focus on value-based care, they're looking for innovative ways to improve patient outcomes while reducing avoidable healthcare costs. Growing research suggests Medically Tailored Meals can play an important role in achieving both goals. Studies have found that MTMs have the potential to reduce hospitalizations, lower healthcare utilization, and improve quality of life for high-risk patients. According to research from Tufts University, broader adoption of medically tailored meals could potentially save the U.S. healthcare system billions of dollars each year while preventing millions of hospitalizations. At Synergy Food Group, this is the future we're helping build. Founded in 2014 and backed by decades of food manufacturing expertise, Synergy develops scratch-made, Registered Dietitian-designed medically tailored meals that combine clinical nutrition with exceptional taste. Manufactured in USDA/FDA and GFSI-certified facilities, our meals are designed to meet the needs of healthcare organizations ranging from local community programs to national health plans and provider networks. We believe that when nutrition is treated as an essential part of healthcare, it has the potential to improve lives, strengthen communities, and support a more sustainable healthcare system. 07.16.26 Synergy Food Group Announces New Partnership Synergy Food Group has established a strategic commercial partnership with Ameripack Foods, a Texas-based food manufacturer and retail supplier. Through this relationship, Ameripack is introducing Synergy’s frozen meal platform to select retailers in Texas while sharing retail feedback and making introductions where possible to help support our expansion efforts. These introductions may or may not result in retailer listings or purchase orders. We believe this relationship supports our growth strategy and may help us expand our reach into new markets, though expansion will depend on retailer interest and other factors. 07.10.26 Synergy Global Foods Welcomes Greg Grisanti Please join us in welcoming Executive Chef Greg Grisanti to the Synergy team. With nearly four decades of experience in culinary innovation and product development, Greg brings a wealth of expertise that will help strengthen our Food Is Medicine platform. Greg is one of the most respected culinary innovators in our industry, and his commitment to quality is exactly what Synergy stands for. We could not be more excited to welcome him to the team.” — Greg Durrett, CEO, Synergy Food Group A Louisville native, Grisanti brings more than 38 years in foodservice, most recently as Director of Culinary / QA for Long John Silver’s, with prior culinary leadership at Frisch’s Big Boy, Bob Evans, and Panera Bread. An honors graduate of Johnson & Wales University, he became the second Certified Research Chef in the United States in 2000 — one of only a few hundred worldwide. Ready to partner with Synergy Food Group? CONTACT US

Synergy Food Group is the leading manufacturer of high-quality frozen, shelf stable, medically tailored and sous vide meals for K-12 schools, senior living facilities, disaster preparedness, and government agencies including the military. Be a part of the solution. Become an investor. As demand for medically tailored meals continues to grow, Synergy Food Group is expanding its ability to serve healthcare organizations, community programs, and consumers with nutritious, scratch-made meals designed to support better health. Learn more and explore our StartEngine campaign: Invest Nutrition Counseling Is Coming Soon! Nutrition Counseling Is Coming Soon! Nutrition Counseling Is Coming Soon! Nutrition Counseling is COMING SOON! Personalized guidance designed for real life. Soon you’ll be able to meet one‑on‑one with our licensed dietitians for nutrition plans tailored to your goals, your lifestyle, and your health needs. This new service will bring approachable, practical support to individuals seeking everyday wellness, chronic condition management, or simply a clearer path to healthier eating. Better nutrition is just around the corner! Who We Are Synergy Food Group is a mission-driven food manufacturer dedicated to improving nutrition access across the country. We specialize in producing safe, nutritious, and reliable Medically Tailored Meals (MTMs) for healthcare organizations, including customized nutritional solutions for GLP-1 patients and customers. Additionally, we provide comprehensive meal solutions for K-12 schools, senior living programs, government agencies, and emergency response partners. We also supply frozen prepared meals, frozen commodities, and specialty frozen food options to large retail chains and pharmacies, with a production capacity of 500,000 meals per week. Our portfolio includes specialized endurance meals tailored for performance athletes and D1 schools, all grounded in our commitment to providing high-quality meals that support health, resilience, and dignity. Categories: Medically Tailored Meals (MTM) and clinical nutrition programs for healthcare systems and insurance providers, including GLP-1 patient support. Food service contracts for K-12 school districts and higher education institutions. Senior living and community nutrition service partnerships . Military , government and public sector food procurement (federal, state, and local agencies). Emergency and disaster relief meal supply contracts. Wholesale frozen meal, frozen commodity, and prepared frozen food supply for retail and pharmacy distribution. Specialized performance nutrition programs for athletic departments and institutional sports teams. With decades of experience in large‑scale food production , we combine culinary expertise, evidence‑based nutrition, and rigorous safety standards to deliver meals that meet the needs of diverse populations — from medically fragile individuals to students who rely on school nutrition programs. Our Mission: To make nutritious, accessible, and medically aligned meals available to every community we serve— supporting better financial and health outcomes, operational reliability, and long‑term wellbeing. We believe food is more than fuel. It is a foundation for health, a stabilizer during crisis, and a critical resource for vulnerable populations. Our commitment is to deliver meals that reflect this responsibility. What We Produce Innovation & Impact We continuously invest in new technologies , culinary development, and nutrition science to expand what’s possible in large‑scale meal production . Our Food‑as‑Medicine approach ensures that medically tailored meals are not only clinically aligned but also accessible, affordable, and operationally feasible for partners who serve vulnerable populations. From emergency feeding to chronic disease support, our products are designed to make a measurable difference in the lives of the people who rely on them. Our Commitment Synergy Food Group is more than a manufacturer — we are a partner in community health. We collaborate closely with agencies, healthcare providers, and institutions to deliver dependable meal solutions that strengthen nutrition security and improve health and financial outcomes. Every meal we produce reflects our dedication to safety, quality, and the wellbeing of the communities we serve. Medically Tailored Meal Program. Emergency Feeding Meal Kits Senior Nutrition Meal Programs Frozen Prepared Meals Shelf-stable Emergency Meal Kits Ready-to-heat Sous Vide Proteins Ready to partner with Synergy Food Group? CONTACT US

Synergy Food Group’s vertical sales consultants are dedicated partners in helping organizations deliver reliable, nutritious, and scalable meal solutions. Whether you serve healthcare members, seniors, military, or emergency‑response programs, our team brings industry expertise and a hands‑on approach to meeting your needs. Connect with them to explore tailored MTM offerings, high‑quality frozen and shelf‑stable meals, and service models to support your mission and the people you serve. Synergy Food Group’s vertical sales consultants are dedicated partners in helping organizations deliver reliable, nutritious, and scalable meal solutions. Whether you serve healthcare members, seniors, military communities, or emergency‑response programs, our team brings deep industry expertise and a hands‑on approach to understanding your needs. Connect with our consultants to explore tailored Food‑as‑Medicine offerings, high‑quality frozen and shelf‑stable meals, and service models designed to support your mission and the people you serve. Vertical Sales Consultant, Healthcare Sean T. White Sean leads the expansion of clinical nutrition and Medically Tailored Meal (MTM) programs at Synergy Food Group. Over a 35-year career, he has served as a strategic advisor to more than 250 enterprise clients, including top-tier health networks, pediatric systems, and government agencies. Sean specializes in translating complex operational friction points into high-ROI, sustainable solutions. As a STEMI survivor, his leadership is fueled by a deep, patient-centric mission to treat food as precision medicine. By pairing authentic empathy with a background in complex enterprise architecture, Sean helps health systems and national payers deliver compliant, scalable meal solutions. His consultative approach ensures Synergy’s partners can maximize dietary adherence, prevent costly hospital readmissions, and measurably lower the total cost of clinical care. sean.white@sfgllc.net Vertical Sales Consultant, Retail Heidi Montgomery Heidi Montgomery is a high-impact sales leader with over 30 years of enterprise experience. Heidi brings an aggressive, growth-oriented philosophy to the Synergy Food Group leadership team, defined by an unwavering focus on the bottom line and a proven ability to manage complex, multi-stakeholder relationships. As a key leader at Synergy, she is focused on one objective: driving retail growth through Medically Tailored Meal (MTM) program integration. Heidi differentiates her sales approach by integrating deep nutritional expertise and a personal commitment to a plant-based lifestyle—effectively converting retail partners into health-focused market leaders. Whether navigating intricate sales cycles or opening new retail channels, she delivers measurable results, long-term retention, and high-value client integration, ensuring Synergy remains at the forefront of the MTM retail movement. heidi.montgomery@sfgllc.net Whether your organization is exploring healthcare solutions, retail programs, senior nutrition, emergency feeding, or enterprise‑level meal services, our team will provide informed, mission‑focused guidance to support your goals and the communities you serve. Ready to partner with Synergy Food Group? CONTACT US

Contract food manufacturing & private label food solutions. Synergy Food Group is a leading manufacturer of high-quality foods made in state-of-the-art, USDA/FDA and GFSI-certified plants. Our capabilities span frozen meals, shelf-stable meal kits, grab & go options, sous vide proteins and vegetables, and medically tailored meals—offered under Synergy brands or as private label solutions. We craft innovative, delicious food that's both convenient and nutritious. Frequently asked questions Synergy Food Group's Products Do you offer meal solutions for military or government use? Yes. Synergy Food Group offers military approved shelf-stable meal kits and customized frozen and shelf-stable options for government agencies. These products are built to support large-scale, mission-focused feeding needs. Who uses your meals for non-emergency feeding programs? Synergy Food Group’s meals are used by senior living communities, homebound meal delivery services, schools, shelters, outreach programs, and government organizations. They are also a fit for break and weekend feeding needs. How can shelf-stable meal kits help during emergencies? Shelf-stable meal kits are a practical solution for disaster preparedness, public health crises, and emergency response planning. They are also useful for organizations that need reliable meals when normal operations are disrupted. Are your products suitable for institutional foodservice operations? Yes. Synergy Food Group serves a range of institutional and commercial settings, including senior living facilities, schools, government agencies, and foodservice operations that need convenient meal solutions. Are your K-12 meal kits designed for school programs? Yes. Synergy Food Group offers fully customizable K-12 meal kits that are fully reimbursable, meet CN requirements, and are Seamless Summer compliant. Do you offer options for different dietary needs? Yes. Medically tailored meals are available with formulations that can support needs such as diabetic, vegetarian, gluten free, renal, high caloric, low sugar, and low salt diets. Can meal kits be customized for our organization’s needs? Yes. Synergy Food Group offers customizable shelf-stable meal kits and frozen meal options so programs can better match their service model, audience, and operational goals. What types of meals does Synergy Food Group manufacture? Synergy Food Group manufactures frozen meals, shelf-stable meal kits, medically tailored meals, and sous vide meal options. These products are designed for a variety of foodservice and institutional needs. What are Medically Tailored Meals (MTMs)? Medically Tailored Meals are fully prepared, clinically designed meals created by Registered Dietitian Nutritionists (RDNs) to support patients with chronic or complex health conditions. Each meal follows strict therapeutic dietary guidelines based on the patient’s medical diagnosis. How do Medically Tailored Meals improve health outcomes? MTMs help stabilize chronic conditions, reduce acute events, and support better disease management. Research from the Tufts Food is Medicine Institute shows MTMs can reduce hospitalizations by up to 49%, lower total healthcare costs by ~16%, and improve adherence to clinical nutrition therapy. Who qualifies for Medically Tailored Meals? Medically Tailored Meals are typically prescribed for individuals with diet‑related chronic diseases such as diabetes, heart failure, chronic kidney disease, COPD, cancer, and multi‑morbidity conditions. Eligibility is usually determined by a healthcare provider, care manager, or health plan. How do MTMs reduce healthcare costs? By providing condition‑specific nutrition, MTMs reduce emergency department visits, prevent avoidable hospitalizations, and improve disease control. National modeling shows MTMs could generate $23–24 billion in annual savings and prevent 2.6–3.5 million hospitalizations each year. How are MTMs different from regular meal delivery programs? Unlike general meal services, MTMs are prescribed by healthcare professionals, designed by RDNs, and aligned with clinical guidelines (AHA, ADA, KDOQI, ASPEN, AND). Meals are tailored to therapeutic needs such as sodium restriction, renal diets, carbohydrate control, or oncology‑specific nutrition. What conditions do Synergy’s MTMs support? Synergy offers one of the broadest MTM condition portfolios in the industry, including diabetes, CHF, CKD (stages 3–5), COPD, oncology treatment phases, hypertension, obesity, and multi‑morbidity combinations. How are Medically Tailored Meals delivered? Synergy provides nationwide cold‑chain delivery with temperature‑controlled logistics from production to last‑mile. Meals arrive fully prepared, clearly labeled, and ready to heat — designed for elderly, medically fragile, and high‑risk populations. How long do patients typically receive MTMs? The Food Is Medicine Coalition recommends that patients receive 10 - 21 meals per week for a minimum of 12 weeks, with 6 month reassessments to determine continued eligibility based on clinical need. What support is included with MTMs? MTMs are paired with nutrition assessments, medical nutrition therapy, ongoing monitoring, and patient engagement tools to ensure adherence and improve outcomes What is the goal of prescribing Medically Tailored Meals? MTM plans are designed to improve recipients' health outcomes, lower health care costs, and increase patient satisfaction.

Military approved shelf stable meal kits. Customized frozen and shelf stable options available. Military Nutrition Solutions High‑quality, mission‑ready meals that support service members wherever they serve. Synergy Food Group delivers nutritious, reliable, and scalable meal solutions for military installations, training environments, and operational deployments. Our frozen and shelf‑stable meals are designed to support performance, readiness, and wellbeing — ensuring service members receive the nutrition they need, when and where they need it.Our grab and go options give them the energy they require. Supporting Those Who Serve Military foodservice operations face unique challenges: diverse environments, unpredictable schedules, strict nutritional requirements, and the need for consistent quality across large populations.Synergy provides dependable, ready‑to‑serve meals that meet these demands with precision. Whether feeding troops on base, during training cycles, or in remote operational settings, our solutions ensure service members have access to safe, nutritious meals that fuel performance and resilience. What Synergy Provides Nutritious, Ready‑to‑Serve Meals for Military Operations Our meals are designed to support energy, endurance, and overall wellbeing — with formats that adapt to the needs of installations, field operations, and rapid‑response environments. Features High-quality frozen and shelf-stable meals Options for specialized dietary needs Consistent quality and safety standards Scalable production for large military populations Reliable nationwide and regional distribution Easy integration into existing foodservice workflows Long shelf life for operational flexibility Benefits Supports troop readiness and daily performance Reduces foodservice labor and preparation time Ensures consistent nutrition across diverse environments Provides dependable supply chain stability Minimizes waste and improves operational efficiency Delivers meals that meet military nutrition expectations Synergy Food Group delivers nutritious, reliable, mission-ready meals that strengthen military feeding operations and support service member wellbeing. Let’s build a feeding program that supports readiness, resilience, and performance. Vendor Profile DUNS : 079861812 CAGE : 8RTU8 Primary NAICS : 424420 - Packaged Frozen Food Merchant Wholesalers Secondary NAICS : 311412, 454390, 424470, 311919, 311230, 311821, 424430, 311942, 311999, 424490, 311824, 311991, 311423, 311812 Looking for a partner to support your mission? CONTACT US

Synergy Food Group’s customizable shelf stable meal kits offer a range of options to fit your specific needs. Shelf-life meals are the perfect solution for disaster preparedness, labor shortages, weekend/break feeding and regular rotation. Shelf Stable Meals Quick and easy meal solutions that are both delicious and nutritious. Synergy Food Group customizable shelf stable meal kits offer a range of options to fit your specific needs. Whether you're looking for a regular option, simple backup plan or are planning ahead for disaster preparedness, our meal kits are the perfect solution. .Rest easy knowing that your meals will be there when you need them most. Synergy Food Group meal kits are fully customizable, allowing you to mix and match your favorite items to create a personalized menu. Single day kit or multi-day options. Excellent solution for field trips, labor shortages, weekend/break/summer feeding, and emergency preparedness! FAMILY OF BRANDS

Sous vide cooking in prepared options or custom formulations. Perfect for Chains, C&U, Buffet, Catering, and Senior Living. Sous Vide Sous vide cooking intensifies flavor, resulting in exquisite dishes. Precise temperature control provides consistent results you can count on. Unlock the secret to succulent proteins as sous vide increases tenderness to perfection. Sous vide products are labor and energy efficient. Enjoy the convenience of effortless cooking while saving time and resources. The minimum loss of humidity and weight guarantees maximum yield, maximizing your profits. The sous vide method highlights and retains the natural qualities of proteins and vegetables including better retention of nutrients compared to traditional cooking or steaming. With very little fat or salt required, sous vide offers a healthier alternative without compromising on taste. Prepared options or custom formulations available. Perfect for Chains, C&U, Buffet, Catering, Senior Living Sous Vide Proteins for MTM Programs Ready-to-heat Proteins for Emergency Feeding High-Protein Sous Vide Meals for Seniors Sous Vide Entrees for Frozen Meal Programs Ready to partner with Synergy Food Group? CONTACT US

Synergy Food Group senior feeding meals are the perfect blend of taste, nutrition and convenience. Nutritionally balanced with dietary restriction formulas available. Perfect solution for senior living, homebound meal delivery programs, and post-op care. We nourish the most vulnerable. Synergy Food Group delivers high‑quality senior meals designed to support healthy aging, chronic condition management, and long‑term wellness. Our senior nutrition programs provide safe, consistent, and clinically balanced meals for senior living communities, long‑term care facilities, home‑delivered meal programs, and community nutrition initiatives. Medically Tailored Senior Meals Older adults often require specialized nutrition to manage chronic conditions and maintain independence. Our medically tailored senior meals support: •Diabetes and heart‑healthy diets •Renal‑friendly nutrition •High‑protein recovery •Allergen‑friendly and texture‑modified needs Each meal is crafted to improve outcomes, avoid rehospitalizations, and enhance quality of life We partner with organizations nationwide, including: •Agencies on Aging (AAA) •Senior living and long‑term care •Home‑delivered senior meal programs •Area Meals on Wheels •Healthcare and aging‑in‑place initiatives Designed for flexibility, convenience, compliance, and comfort, our solutions are scalable, dependable, and easy to implement. Choose from a wide range of senior feeding formats, to include frozen meals, shelf stable senior meal kits, individual entrees and multi-day packs . Manufactured with pride in our 50,000 square foot USDA and FDA inspected facility in Harvey, IL. We are audited for GMP and HACCP/HARPC compliance by Silliker annually. Senior Living | Home Delivery Services | Post-Op Care Reimbursement via Medicare and Medicaid varies by state. Please consult with your program’s administrator for eligibility. Proper nutrition reduces hospitalizations, supports chronic disease management, and improves overall wellbeing. Synergy Food Group helps organizations strengthen nutrition security, enhance satisfaction, and deliver meals that truly make a difference for older adults. . Nutritious, Reliable Meals for Older Adults Senior Meal Solutions Medically Tailored Senior Nutrition Programs Frozen Senior Meals for Home Delivery High-Protein Sous Vide Meals for Seniors Senior Nutrition Program Inquiries We Nourish the Most Vulnerable CONTACT US

Synergy Food Group contact information. info@sfgllc.net Contact Us Inquiries How can we help? Please call (615) 890-1788 or fill out the form below: Corporate Headquarters 1239 Mulberry Ct Murfreesboro, TN 37130 615-890-1788 Employment To apply for a position with Synergy Food Group, please send your resume to info@sfgllc.net .

Synergy Food Goup offers quality frozen meals for all day parts. Excellent solution for senior feeding, homebound meal delivery, labor shortages, break/weekend feeding and emergency preparedness. Frozen Meals Synergy Food Group frozen meals are designed to delight while offering convenience and quality. Whether you're a hospital, school cafeteria, or any foodservice provider... our frozen meals are guaranteed to simplify your operations. Our extensive range of frozen meals caters to all day parts with a wide selection of vegetarian, vegan, and gluten-free choices. Heat-and-eat containers make preparation quick and effortless. We prioritize exceptional quality with only the finest ingredients sourced from trusted suppliers. Our scratch-made sauces provide a homecooked meal experience. We utilize flash frozen vegetables to retain their freshness, colors, and nutrients. We prioritize food safety and quality assurance, adhering to strict practices throughout our manufacturing process. Excellent solution for labor shortages, break/weekend feeding and emergency preparedness! Our Process We have decades of experience in producing the safest food possible in our USDA inspected facility. We combine time-honored culinary techniques with modern technology to produce your meals safely, efficiently, and at a controlled cost. Your meals begin as the finest raw materials available. Fresh white meat chicken and turkey. Pork cushion and loin. Ground American beef. We employ 2 cooking techniques for protein- kettle cooking and sous vide cooking. We make every product how you would make it from scratch at home, only bigger. We start with a dedicated filtered water supply and scale all ingredients per the recipe, and simmer in steam-jacketed stainless steel kettles. The perfect way to do pastas, sauces, and rice. We also kettle cook our chicken to perfection with no additives, no preservatives, and nothing nature didn’t intend. The result is homestyle flavor, clean label, and controlled nutrition. For our pork, turkey, and ground beef we employ sous vide. Cooking the product in specialized cooking bags makes for the most tender turkey and pork you will find in a frozen meal. Cooked for hours in its own juices, the “low and slow” technique makes our food the finest you will put your fork to. This method enhances food safety even further by rendering the product bacteriologically inert with no exposure to the outside environment until we are ready to plate your meal. The vegetables we use in your meals are all Individually Quick Frozen (IQF), many at the point of harvest. Using IQF vegetables means that there are no chemicals or preservatives added and the vegetables remain minimally processed. The side dishes retain the flavor, color, and good nutrition that nature intended. Our meals are not assembled by machines, but by skilled men and women who plate each meal manually. This allows us to ensure that your meal is layered correctly, and has the highest quality presentation. Numerous Quality Assurance protocols are followed and a dedicated staff of QC/QA technicians oversee the meal assembly process. Further, we are inspected by a dedicated staff of in-plant inspectors from the USDA that provides another layer of assurance of Food Safety and regulatory compliance. From preparation of the sauce for your meal to having it in a frozen state takes around 11 minutes. We employ a state-of-the-art liquid nitrogen spiral freezer to ensure your meal is frozen rapidly. The meals are plated kitchen-fresh and are transferred to our cryogenic freezer at -110*f. This rapid freezing technique assures food safety by eliminating the opportunity for food to stay in the “danger zone” of temperature and rapidly cool to the point that pathogenic growth is eliminated. There is no safer method to produce frozen meals with limited handling. Meal Assembly and Cryogenic Freezing Frozen Medically Tailored Meals Frozen Emergency Feeding Meals Ready-to-heat Sous Vide Proteins Frozen Senior Nutrition Meals Ready to partner wtih Synergy Food Group? CONTACT US

Synergy Food Group is a verified enterprise supplier providing high-volume, SQF-certified Medically Tailored Meals (MTM) and institutional foodservice for MCOs, healthcare networks, and corporate payers. View our diverse supplier certifications and procurement capabilities. Clinical Rigor. Enterprise Scale. Procurement Ready. Your Scalable Partner for High-Volume Institutional Foodservice Welcome procurement partners. Synergy Food Group is an institutional food manufacturer engineered to meet strict corporate compliance, diverse sourcing mandates, and high-volume delivery timelines. Operating out of our state-of-the-art, 50,000-square-foot SQF-certified facility, we serve as the scalable backbone for nationwide Medicaid Section 1115 waivers, Medicare Advantage plans, and large-scale hospital networks. Corporate Identifiers & Classification We maintain fully active profiles across major enterprise networks to streamline your vendor onboarding process. Verified Corporate Database Placement: SupplierOne (Supplier.io Network) Facility Accreditations: SQF Certified, USDA Inspected, FDA Registered Primary NAICS Codes & Industry Classifications 311412 – Frozen Specialty Food Manufacturing (Primary) 311991 – Perishable Prepared Food Manufacturing 424420 – Packaged Frozen Food Merchant Wholesalers 722310 – Food Service Contractor Meeting Your Corporate Sourcing Mandates Synergy Food Group recognizes that corporate leaders are deeply committed to supplier diversity. We actively help your organization fulfill its federal, state, and corporate environmental, social, and governance (ESG) diverse spending goals. Full Compliance Reporting : Our data infrastructure allows us to easily supply the Tier 1 spend analytics and utilization tracking reports required by corporate compliance departments. Why Enterprise Procurement Teams Choose Synergy Food Group 1. Solving the 1115 Waiver Capacity Crisis Local non-profit meal providers are running out of capacity under the weight of new Medicaid expansions. Synergy Food Group solves the scaling bottleneck. Our facility is built for massive institutional volume, capable of producing hundreds of thousands of meals per week to support immediate statewide MCO rollouts. 2. Clinical and Regulatory Rigor Our Medically Tailored Meals (MTM) are designed by Registered Dietitian Nutritionists (RDNs). We produce therapeutic menus aligned with the American Heart Association (AHA) and American Diabetes Association (ADA) guidelines, targeting high-cost conditions like CHF, CKD, and Type 2 Diabetes. 3. Secure Technical Infrastructure We don't just speak food; we speak healthcare. Our management systems are structured to integrate with healthcare billing frameworks, accommodating: HIPAA-compliant data tracking and data sharing. Compatibility with closed-loop Electronic Health Record (EHR) referral software. Streamlined claims processing structures for Medicare Advantage and Medicaid managed care networks. Connect With Our Procurement Office Whether you are reviewing our credentials from a SupplierOne search, preparing to launch a regional Section 1115 Medicaid Waiver pilot, or issuing a formal Request for Proposal (RFP), our dedicated corporate solutions team is ready to respond . Ready to partner with Synergy Food Group? You're just a click away. Procurement Profile and Codes Supplier Diversity Status Core Capabilities for Payers & Networks Contact & RFP Submission Ready to partner with Synergy Food Group? CONTACT US

Crafted with our certified nutritionist and healthcare advisors, Synergy Food Group's medically tailored meals provide convenient, delicious nutrition. Flavorful options that meet health condition needs such as diabetic, vegetarian, gluten free, renal, high caloric, low sugar, low salt... and more! Perfect for schools, senior living and homebound meal delivery services. Medically Tailored Meals (MTMs) are evidence- based, clinically prescribed nutrition interventions individually designed for patients living with chronic conditions such as type 2 diabetes, heart failure,COPD, and end‑stage renal disease. MTMs are not supplements, wellness programs, or generic “healthy meals.” Instead, they are therapeutic, Registered Dietitian (RDN)‑designed clinical tools aligned with national guidelines from the American Heart Association (AHA), American Diabetes Association (ADA), Kidney Disease Outcomes Quality Initiative (KDOQI), American Society for Parenteral and Enteral Nutrition (ASPEN), and the Academy of Nutrition and Dietetics (AND) proven to lead to better outcomes in high‑risk populations. When integrated into care pathways, MTMs directly influence value‑based care metrics: •30‑day readmission rates •Emergency Department utilization •Medication adherence •Per-member-per month-cost reduction Medically Tailored Meals reduce hospitalizations and cut healthcare costs Frequently Asked Questions Food Is Medicine. The evidence is definitive: Synergy Food Group's Core Differentiators Clinical Credibility Manufacturing Scale & Quality Established Cold Chain Logistics Broadest Condition Portfolio in the Market Integration-Ready Infrastructure Performance Accountabillity •Every MTM protocol is developed by credentialed RDNs. •Aligned with AHA, ADA, KDOQI, ASPEN guidelines •Updated as clinical guidelines evolve •Participation in Institutional Review Board‑approved outcomes research •Contributions to peer‑reviewed Food‑as‑Medicine publications •When a Synergy meal is prescribed, it carries the weight of dietitian assessment and clinical guideline alignment—not a generic recipe with a disease label. •Synergy operates SQF‑certified, FDA‑registered production facilities designed for enterprise‑level healthcare contracts. •HACCP‑based food safety systems •Allergen segregation protocols •Third‑party quality audits •Nutritional analysis verification for every batch •Frozen, shelf‑stable, and sous‑vide capabilities •Our scale enables cost‑efficient production, while our quality systems ensure clinical reliability at volume. •Meal delivery is a clinical function, not a logistics task. •Nationwide cold‑chain infrastructure •Temperature control from production to last‑mile •On‑time delivery SLAs designed for CHF, CKD, oncology, and high‑risk populations •Patient‑friendly packaging and clear heating instructions •Delivery tracking and notifications A missed delivery is not a customer service issue— it is a clinical event. •Synergy supports nine chronic condition categories, with protocol depth unmatched in the MTM industry. •Includes condition‑specific variants for: •CKD stages 3–5 •CHF severity levels •Oncology treatment phases •Diabetes + comorbidity combinations For health systems managing multi‑morbidity populations, Synergy provides one vendor, full clinical coverage •Synergy is built for seamless healthcare integration. •EHR connectivity (Epic, Cerner, athenahealth) •HL7 + FHIR‑based data exchange •HIPAA‑compliant data management •Outcomes tracking and reporting •Population health reporting formats aligned with quality teams •Our infrastructure reduces implementation burden and ensures every program is measurable, reportable, and accountable. •We assign a dedicated clinical account team, including a registered dietitian, to every partner. •Co‑developed outcome metrics •Quarterly outcomes reporting •Transparent performance dashboards •Performance guarantees where appropriate Our model is built for long‑term, outcomes‑driven partnerships, not transactional contracts. We provide Clinical Nutrition Intervention at Individual and Population Health Scale. Synergy Food Group delivers fully prepared, RDN‑designed, diagnosis‑specific meals tailored to each patient’s medical condition, cultural preferences, and therapeutic dietary requirements. We design meals based to support the major allergens and chronic diseases, including those measured by the HRPP. Crafted with our certified nutritionist and healthcare advisors, Synergy Food Group medically tailored meals provide convenient, delicious nutrition. Flavorful options for the 9 major food allergens , including milk, eggs, nuts, fish, crustaceans, shellfish, wheat, soy and sesame. Additional options for diabetic, renal, high caloric, low sugar, low salt... and more! Older Americans Act compliant meals available. Contact us today to create meals to meet your specific needs. Synergy Food Group is NOT an ordinary meal delivery company. We are a clinical partner built for health systems, Medicaid MCOs, Medicare Advantage plans, ACOs, and government agencies. Request MTM Program Information Procurement Portal Medically Tailored Senior Meals Frozen MTM Meal Options Our Food-As-Medicine Mission High Protein Sous Vide MTM Entrees Ready to partner with Synergy Food Group? CONTACT US